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Peak Performance

Sports Nutrition

Food and You

Reading Level: 5

Interest Level: 5+

Product type: Library Bound Book
ISBN: 978-0-7614-4366-7
Author: Donna Shryer, Jodi Forschmiedt
Copyright: 2010
Language: English
Pages: 32
Trim: 5.75" x 8.75"
Dewey: 613.2024796
Binding: Hardcover
Full-color Photographs; Charts • Graphs • Tables; Glossary; Further Information Sections; Bibliography; Index;
Library Bound Book — List: $31.21 / S&L: $21.85
An introduction to nutrition for athletes. Explains how adding excellent nutrition to training programs will help an athlete's performance.
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